Well I haven't perfected this one yet but here it goes... Here is the original recipe. I changed it around a bit due to the suggestions of others that commented on the recipe and will make further changes when I make this again next week because it was so good! Oh and I made it healthier of course.
My version.
1 3/4 cups whole wheat flour
1/4 cup honey
2 1/2 teaspoons baking powder
1/2 teaspoon of garlic salt
1 1/2 cup shredded SHARP Cheddar cheese
1 egg, beaten
1 cup milk
1/3 cup canola oil
The cheddar cheese has to be sharp or I think the cheese will be lost to the wheat flour. Next time I make this, I am going to add 2-3 tablespoons of Parmesan cheese and omit the salt all together and add 1/2 teaspoon of garlic powder.
My son and husband both like this bread a lot. I forgot I was out of yogurt for Dylan's lunch today and had to come up with a really quick lunch before nap time so I made some pizza bread and he loved it.
If I get brave after making this a few more times, I will omit the oil and use apple sauce instead and see what happens.
